Preserved Lemons

Without trying to give too much away, I have a recipe planned for the blog that I intend to use one of these in. Seeing as it's such a ridiculously simple technique I'm making my own. Look out for it in about 3 weeks time!

Ingredients

Lemons
Kosher salt

Cut the end off the lemon and quarter it lengthways, not slicing all the way through thou so as to leave it joined at the base.

Stuff it with salt and rub salt all over.

Squeeze the lemons tightly into a sterile jar so the juice comes out and covers the lemons. I managed 5 medium sized lemons in this 550ml jar.

See ya in 3 weeks time!